The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
| Author | : | |
| Rating | : | 4.62 (997 Votes) |
| Asin | : | 1603586113 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2014-08-13 |
| Language | : | English |
DESCRIPTION:
The Best on this Topic! Richard B. Taber I love to read, and will state that at the outset. I moreover love to read about one of my undying passions, Sustainable Agriculture in general, and grazing in particular. Sarah Flack’s recently published book, “The Art and Science of Grazing” is an absolute “must read” for anyone interested in grazing and animal agriculture. This book is a comprehensive tome covering all facets of grazing and pa. Approachable, thorough, and experience-based Eric Toensmeier The Art and Science of Grazing offers a very approachable how–to for ecological, intensively managed grazing practices for cold, humid climates. Based in decades of experience as a grazer and extension professional, this book is a great entry point for new grazers as well as offering much nuance for those who are more experienced.. Fabulous Book Laura L. Edmark There is so much good information - technical information - it is sometimes overwhelming how much there is to know. I am gaining a better understanding of rotational grazing and all the grasses and it's exciting! Thank you!
Sarah Flack is the author of Organic Dairy Production and a nationally known consultant on grazing and organic livestock. She has written extensively about grass farming and is known for teaching workshops that take a practical approach to applying the science of grazing. She later studied Holistic Planned Grazing and pursued graduate studies on pasture management at the University of Vermont. She grew up on a Vermont
In a readable, user-friendly format, her book provides concrete information and plenty of inspiration. “I have long been fascinated by the logic of André Voisin’s system of Rational Grazing. Her years of experience and study allow her to explain the limitations of rotational grazing that were first highlighted by Andre Voisin and to confirm the soundness of Voisin’s Rational Grazing.”--Allan Savory, president, Savory Institute“With feet firmly planted in both practice and science, Sarah Flack introduces pasture-based livestock production in a way that is sure to encourage and empower.”--Joel Salatin, author of Salad Bar Beef“The Art and Science of Grazing is a beautiful and highly useful book. What else is there?”--Bill Murphy, author of Greener Pastures on Your Side of the Fence“Amidst the flood of information
She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. The book’s unique approach presents information first from the perspective of pasture plants, and then from the livestock perspectivehelping farmers understand both plant and animal needs before setting up a grazing system. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock,