Supercharged Juice & Smoothie Recipes: Your Ultra-Healthy Plan for Weight-Loss, Detox, Beauty and More Using Green Vegetables, Powders and Super-Supplements
| Author | : | |
| Rating | : | 4.64 (539 Votes) |
| Asin | : | 1848992262 |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 2014-09-19 |
| Language | : | English |
DESCRIPTION:
. About the Author Christine Bailey is a renowned Nutritionist, Speaker, Chef, Food and Health Consultant and Author with over 18 years of experience. The author lives in UK. Bailey is a member of BANT (The British Association for Applied Nutrition and Nutritional Therapy), CNHC (Complementary & Natural Healthcare Council) and is a Graduate member of the Institute of Functional Medicine (AFMCP). She is the author of several previous titles including The Juice Diet and Nourish: The Cancer Care Cookbook, which was published in conjunction with one of the UK's leading holistic care centers
Taking juicing to a whole new level with nutrient-packed, health-boosting ingredients, Bailey uses an array of ingredients including sea vegetables, herbs, teas, and tinctures to help you supercharge your juice regimen. Using extra boosters in juices and smoothies is a simple, effective way to get your body into shape fast, providing fuel and nutrients for a transformed body and mind. Bailey (author of The Juice Diet) also provides a handy reference section at the back to help you quickly find recipes to lose weight, maximize energy levels, boost your immunity, combat aging and look amazing. Looking for a simple way to boost your energy levels, improve your health, lose
Five Stars Bobby Love the recipes. I also love how they are rated based on the type (antioxidant, etc.)
. Bailey is a member of BANT (The British Association for Applied Nutrition and Nutritional Therapy), CNHC (Complementary & Natural Healthcare Council) and is a Graduate member of the Institute of Functional Medicine (AFMCP). She is the author of several previous titles including The Juice Diet and Nourish: The Cancer Care Cookbook, which was published in conju